It all began with my quest to find delicious, gluten and dairy free, sadly I had no luck and quickly got to work. I created my addicting CRACK with a blend of gluten free oats that are sweetened with the perfect mix of coconut sugar, 100% pure maple syrup, dairy and nut free chocolate chunks and a pinch of pink sea salt. Each batch is baked to order to ensure freshness and made with love for the perfect crunch. Granola that's OAT of this world!